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Address
Republic of South Africa, Western Cape, Villiersdorp, 6848, P.O. Box 14
Director
Leader
Phones of enterprise
management
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When placing an order please inform the manager that you've learned the information on Allbiz! Thank you that you buy on Allbiz!
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When placing an order please inform the manager that you've learned the information on Allbiz! Thank you that you buy on Allbiz!
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About enterprise
Villiersdorp Cellar Pty., Ltd.
Welcome to Villiersdorp Cellar, the home of Slowine and Villiersdorp Cellar wines.
Villiersdorp Cellar is situated in the little Overberg town of Villiersdorp in the picturesque Theewaterskloof Valley, about 100 km from Cape Town. Some people call it the “valley of splendour”. It is part of the newly established Theewaterskloof wine ward in the Overberg region.
“Villiersdorp Moskonfyt en Vrugtekoöperasie Beperk” was inaugurated on 28 January 1922 with the main purpose to produce “moskonfyt” (grape must jam). This makes Villiersdorp Cellar one of the oldest producer cellars in South Africa.
In the early days the emphasis was mainly to produce “moskonfyt” and grape juice concentrate but the very promising quality potential of the cool area famous for apple production, attracted the producers to plant table wine cultivars. With the building of the Theewaterskloof dam in the early eighties vine grape production took off as water became available for irrigation. The focus has thus changed over the last two decades to produce table wine of exceptional good quality. The cellar therefore invested a lot of energy and capital to bring about the good wines that the consumers can experience today by drinking one of its branded bottle products.
A comprehensive viticulture service is offered to the producers in conjunction with Vinpro to ensure that optimal quality grapes are taken in to feed the different brands. A recent addition to the viticulture function is the procurement of a charting system whereby topographic and climatologic information are made available to the producers to help with planting decisions as well as optimal terroir utilisation.
The newest endeavour of the cellar was to become independent away from Villiersdorp Co-op and therefore a separate private company was formed by the wine grape producers. Previously the cellar was part of Villiersdorp Co-op but now the co-op only owns a minority share in the newly established company. A marketing function was implemented simultaneously and focuses on bottle wine sales on a national basis as well as internationally.
In stock
This full sweet Jerepigo is made exclusively from Hanepoot grapes
Tasting Notes
Muscat and overripe sweet raisin flavours
Food Pairing
To end a meal as a desert wine or served with crushed ice in summer. An ideal companion in the hunting veld, fishing trip or as a sipper on cold winter evening...
Group: Wines
In stock
Our grape juice is made from 100
Hanepoot grapes.
Tasting Notes
Sweet carbonized Hanepoot juice
Food Pairing
Have it as a thirst quencher with crispy chips.
Also goes well as an energy drink or just as a
cold drink - you decide
Technical Analysis
Alc.0%
Group: Juices
In stock
The wine is made from 100 Merlot grapes.
Tasting Notes
Lovely cherry blossom colour with abundant sweet strawberry and rose petal aromas. The palate shows candy floss with hints of raspberry.
Food Pairing
This naturally sweet rosé from Merlot grapes is the ideal partner with a green Thai Prawn...
Group: Wines
In stock
This wine is made from Ruby Cabernet, Tinta Barocca and Pontac which is harvested together from a single vineyard
Tasting Notes
Delicious notes of prune and fruit cake that stays long on the palate with soft finish
Food Pairing
Enjoy slightly chilled with some Camembert and black berry complot....
Group: Wines
In stock
The blend is made from 97 Chenin Blanc and 3% Sauvignon Blanc grapes.
Tasting Notes
Ripe guava and tropical fruit present a fresh crisp nose. The tropical fruit carries through to the palate, where it is joined by a medley of green figs and kiwis.
Food pairing
This wine is ideal with salads,...
Group: Wines
In stock
The blend is made with 60 Shiraz (unwooded) and 40% Cabernet Sauvignon (slightly wooded)
Tasting Notes
Inviting blackberry aromas with hints of spice and smokiness carry through to a well structured medium bodied palate.
Food Pairing
Ideal with roasted red meats, potatoes and green vegetables...
Group: Wines
In stock
Our famous "moskonfyt" (grape must jam) is made according the original recipe.
Tasting Notes
Sweet thin syrup generally used as a preservative.
Food Pairing
Goes well with almost every snack. We recommend it with fresh farm bread and butter, pancakes, waffles, basting for snoek, syrup for ice...
Group: Soft drinks